From Our Kitchen
A family recipe that refused to stay small.
Anh came to America from Vietnam at six years old, carrying her family's recipes with her. During the pandemic, with restaurants closed and the instant options tasting nothing like home, the family built the bowl they could not buy. Then they took it to Shark Tank, landed a deal, and put it on shelves across the country.
The recipe never changed. Only the number of kitchens it reaches did.
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